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MANNA FoodBank
99 Broadpointe Drive
Mills River, NC 28759
Hours: Mon.-Fri. 8am-4pm

Phone: 828-299-3663
Food Helpline: 828-290-9749

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  • Johnsonville, LLC Recalls Raw Ground Frozen Cheddar Cheese and Bacon Flavored Pork Patty Products Due to Possible Foreign Matter Contamination

Johnsonville, LLC Recalls Raw Ground Frozen Cheddar Cheese and Bacon Flavored Pork Patty Products Due to Possible Foreign Matter Contamination

By MANNA Foodbank
Class I Recall 003-2019 — Health Risk: High  —   WASHINGTON, Jan. 18, 2019 –

Johnsonville, LLC, a Sheboygan Falls, Wis. establishment, is recalling approximately 48,371 pounds of raw ground pork patty products that may be contaminated with extraneous materials, specifically black rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground frozen pork patties were produced and packaged on Sept. 27, 2018, Oct. 17, 2018 and Oct. 18, 2018. The following products are subject to recall: [View labels (PDF only)]

  • 24-oz. (1.5 lbs.) plastic bag in a carton of frozen “Johnsonville Grillers CHEDDAR CHEESE & BACON FLAVOR” with “Best Flavor By: 7/24/2019” represented on the label.
  • 24-oz. (1.5 lbs.) plastic bag in a carton of frozen “Johnsonville Grillers CHEDDAR CHEESE & BACON FLAVOR” with “Best Flavor By: 8/13/2019” represented on the label.
  • 24-oz. (1.5 lbs.) plastic bag in a carton of frozen “Johnsonville Grillers CHEDDAR CHEESE & BACON FLAVOR” with “Best Flavor By: 8/14/2019” represented on the label.

The product subject to recall bears establishment number “34225” printed on the carton end under the “Best Flavor By” date. These items were shipped to retail locations nationwide.

The problem was discovered when the firm received three consumer complaints regarding black rubber in the product.  FSIS was notified on Jan. 17, 2019.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Johnsonville Consumer Relations, at (888) 556-2728. Members of the media with questions about the recall can contact Stephanie Dlugopolski, PR & social media manager at Johnsonville, LLC, at (920) 889-0782.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

###

* We believe that none of the products being recalled were processed or offered through the Feeding America national office.  

For full details on the recall, please visit this USDA web page.

By MANNA Foodbank
Back to Product Recalls
Manna Foodbank

MANNA FoodBank is a private, not-for-profit service organization working to end food insecurity in the 16 counties of Western North Carolina and the Qualla Boundary.

Headquarters

MANNA FoodBank
99 Broadpointe Drive
Mills River, NC 28759
Hours: Mon.-Fri. 8am-4pm

Phone: 828-299-3663

Food Helpline: 828-290-9749

Find Food

  • Find Food
  • Community Markets
  • SNAP
  • NC 211
  • WIC NC
  • Youth Programs
  • Neighbor Experience

Get Involved

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  • Volunteer
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  • Food Safety
  • Advocacy
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  • Donation Policies

Get to Know Us

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© MANNA FoodBank 2026 - MANNA FoodBank is a 501(c)(3) non-profit organization. Federal Tax ID (EIN) 58-1514800.
  • Home
  • Find FoodMANNA’s is here to help connect residents to food support
    • Find Food Locations
      • Find FoodLocate food near you
      • Mobile MarketsFresh food at mobile sites near you
    • State Assistance
      • SNAPMonthly funds to buy groceries
      • NC 211Call for statewide help & referrals
      • WIC NCFood & nutrition for families
    • Programs
      • Youth ProgramsMeals & learning for kids and teens
      • Neighbor ExperiencePartnering with the community
  • Get InvolvedJoin MANNA in supporting neighbors facing hunger
    • Give and Volunteer
      • DonateGive funds to fight hunger
      • Individual DonationsGive funds to fight hunger
      • Commercial DonationsGive funds to fight hunger
      • VolunteerShare your time and energy
    • Our Network
      • The Partner Agency NetworkLocal groups distributing food
      • PartnershipsOur Partners
      • Food Safety TrainingGuidelines for safe food handling
    • Take Action
      • AdvocacySpeak up for hunger relief
      • Events & CampaignsCommunity efforts and fundraisers
      • Donation PoliciesWhat to know before giving food
  • Get to Know UsMANNA’s is here to help connect residents to food support
    • About
      • Our Mission & ImpactHow we fight hunger in WNC
      • Our TeamThe people behind MANNA
    • Accountability
      • Annual ReportHighlights from the past year
      • FinancialsOur commitment to transparency
      • Privacy PolicyHow we protect your information
  • ResourcesTools and updates for our community and partners
    • News & Media
      • News & BlogStories and updates from MANNA
    • For Partners
      • Partnership Ordering ScheduleFood ordering schedule for partner agencies
      • Partner Login
    • Opportunities & Support
      • CareersJoin our team and make a difference
      • Disaster ResponseHow we respond in times of crisis
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