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- Indus Foods, LLC DBA Gangothri Foods Recalls Ready-To-Eat Pickled Goat and Chicken Products Produced Without Benefit of Inspection
Indus Foods, LLC DBA Gangothri Foods Recalls Ready-To-Eat Pickled Goat and Chicken Products Produced Without Benefit of Inspection
WASHINGTON, Aug. 17, 2026 – Indus Foods, LLC, doing business as Gangothri Foods, an Austin, Tex. firm, is recalling approximately 1,626 pounds of ready-to-eat (RTE) pickled goat and chicken products that were produced without the benefit of inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The RTE pickled goat and chicken products were produced between January 28, 2025, and May 6, 2026, and have a two-year shelf life. The following products are subject to recall
[view labels]:
- 8-oz. glass jars containing “Gangothri Goat Pickle”
- 8-oz. glass jars containing “Gangothri Gongura Goat Pickle”
- 8-oz. glass jars containing “Gangothri Chicken Pickle”
- 8-oz. glass jars containing “Gangothri Gongura Chicken Pickle”
The products subject to recall do not bear a USDA mark of inspection. The affected products were sold to restaurants, retail locations, and distributors nationwide and direct to consumers online.
The problem was discovered during FSIS surveillance activities There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ pantries or on restaurant and distributor shelves. Consumers who have purchased these products are urged not to consume them, and restaurants and distributors are urged not to serve or sell them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Media and consumers with questions regarding the recall can contact Jyothi Yerramreddy at 512-284-7790 or Gangothripickles@gmail.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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Fully Cooked – Not Shelf Stable
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* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
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About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
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