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Kettle Cuisine Recalls Marketside Tomato Bisque Soup Kit – Sold Exclusively at Walmart Stores Because of Possible Health Risk
Summary
Company Announcement Date:
August 12, 2026
FDA Publish Date:
August 13, 2026
Product Type:
Food & Beverages
Foodborne Illness
Reason for Announcement:
Potential to be contaminated with Listeria monocytogenes
Company Name:
Kettle Cuisine LLC
Brand Name:
Marketside
Product Description:
Tomato Bisque Soup Kit 14oz (397g)
Company Announcement
Kettle Cuisine LLC of Savage, MD is recalling Marketside Tomato Bisque Soup Kit – 14oz (397g) because the product has the potential to be contaminated with Listeria monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, infection with Listeria monocytogenes can also cause miscarriage and stillbirth in pregnant women.
To date, the company has received no confirmed reports of illnesses associated with this product.
The recalled product was distributed from 6/30/26 through 7/7/26 exclusively to select Walmart stores in AR, CA, CO, CT, DE, GA, IA, IL, IN, KS, KY, LA, MD, MO, MS, NC, NJ, NM, NV, NY, OH, OK, OR, PA, TX, VA, VT, WI, WV.
The recalled product is packaged in a wrapped tray and is marked with product description label (see below) and printed use-by code identifier.
Recalled Product
|
Brand |
Product Description |
Package Size |
UPC |
Best-by / use-by |
Quantity |
|
Marketside |
Tomato Bisque |
14 oz (397g) |
194346474004 |
8/22/26 |
3240 packs |
The recall is being initiated after routine testing conducted by the company produced a presumptive positive result for Listeria monocytogenes. The company is continuing its investigation in coordination with FDA.
Consumers should check for the specific product, lot codes, and dates listed above.
What Consumers Should Do
· Do not eat, serve, sell, or distribute the recalled product.
· Dispose of the product or return it to the place of purchase for a refund.
· Do not rely on smell or appearance to determine whether the product is safe.
· Wash hands after handling the product. Clean and sanitize refrigerators, freezers, containers, utensils, countertops, and other surfaces that may have encounter the product.
· Consumers who have eaten the recalled product and develop symptoms of listeriosis should contact a healthcare provider. Symptoms may include fever, muscle aches, nausea, vomiting, or diarrhea. More serious symptoms may include headache, stiff neck, confusion, loss of balance, or convulsions. Pregnant people should contact a healthcare provider promptly if they experience fever or other symptoms after possible exposure.
Consumer/Media Contact
Consumers/Media with questions may contact Kettle Cuisine Hotline at 617-409-1104 Monday to Friday, 8am thru 5pm ET.
Company Contact Information
Consumers:
Kettle Cuisine Hotline
617- 409- 1104
Product Photos
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* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
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About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
Feeding America National Office
Feeding America
161 N Clark, Suite 700
Chicago, IL 60601