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- Maître Saladier Inc. Recalls Lorraine Quiche Products Imported Without Benefit of Import Reinspection
Maître Saladier Inc. Recalls Lorraine Quiche Products Imported Without Benefit of Import Reinspection
WASHINGTON, Dec. 19, 2025 – Maître Saladier Inc. in Quebec, Canada, is recalling approximately 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The Lorraine Quiche items were produced on April 9, 2025, and April 17, 2025. The following products are subject to recall [view labels]:
- 19.8-lb. cardboard boxes containing “Lorraine Quiche (with pork) La Madeleine” in metal trays wrapped in plastic.
The products subject to recall do not bear a USDA mark of inspection. The affected products bear expiration dates of April 8, 2028, and April 16, 2028. The affected products were shipped to distributors in Georgia, Louisiana, Maryland, North Carolina, and Texas.
The problem was discovered during routine FSIS import surveillance activities. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider.
FSIS is concerned that some product may be in consumer refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Ms. Marie-Claude Boucher, Director of Quality Assurance, St-Hubert Group at mboucher@st-hubert.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
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About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
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