USDA Issues Public Health Alert for Mislabeled Aprons Ready-to-Cook Chicken Entrée Products

Issue Date: Feb. 14, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may be missing labeling that includes the list of ingredients and cooking instructions. This product contains soy and milk, known allergens, that may not be declared on the finished product label. FSIS is issuing this public health alert to ensure that consumers with an allergy to soy and dairy are aware that these products should not be consumed and to ensure that consumers properly cook this product to an internal temperature of 165 degrees as measured by a food thermometer. A recall was not requested because the products are no longer available for purchase.

The raw, ready-to-cook chicken entrée products were produced on Feb. 3, 2023. The following products are subject to the public health alert: 12-oz. plastic-wrapped metal containers containing Aprons Sun-Dried Tomato & Cheese-Stuffed Chicken with Lemon-Garlic Potatoes (use by date of Feb. 15, 2023). The establishment number for the product is P-48176.

These items were shipped to Publix distribution locations in Florida, Georgia, and North Carolina.

The problem was discovered when the establishment notified FSIS that the product was inadvertently misbranded when a printer did not place the bottom label on the product packaging. As a result, the list of ingredients and the cooking instructions are missing.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume chicken that has been cooked to a temperature of 165 degrees F. The only way to confirm that chicken is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

Consumers and members of the media with questions regarding the public health alert can contact John Miller, Director of Operations, Tampa Bay Fisheries at 813-752-8883 ext. 202, or johnm@tbfish.com. Read more on the USDA’s website.

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*We believe that none of the product being recalled were processed or offered through the national office
*We strongly encourage you to notify your agencies within one business day from receipt of this notice.
*ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
*For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
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About Feeding America Recall Notices

The Feeding America national office issues notifications of all national Class I and II recalls—those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death—and other recalls that may affect the safety of food supplied to network members.

The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the U.S. Food and Drug Administration (FDA) and the USDA. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.

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