FSIS Issues Public Health Alert for Ineligible Meat and Poultry Products Illegally Imported from the Philippines - 7/11/24
WASHINGTON, July 10, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat meat and poultry products that were illegally imported from the Philippines. The Philippines is a country not eligible to export meat and poultry products to the United States. FSIS is continuing to investigate how these products entered the country.
The following products are subject to the public health alert, regardless of the product date [view labels]:
- 150-g. can of “Argentina BRAND CORNED BEEF.”
- 175-g. can of “Argentina BRAND CORNED BEEF.”
- 260-g. can of “Argentina BRAND CORNED BEEF.”
- 150-g. can of “PUREFOODS CORNED BEEF.”
- 210-g. can of “PUREFOODS CORNED BEEF.”
- 150-g. can of “CHUNKEE CORNED BEEF.”
- 190-g. can of “CHUNKEE CORNED BEEF.”
- 7.43-oz. jar of “Lady’s Choice Chicken Spread.”
The products subject to the public health alert do not bear any producing establishment information. These items were shipped to restaurant and retail locations in Connecticut, Delaware, Maryland, New Jersey, New York, North Carolina, Ohio, South Carolina, and Virginia.
The problem was discovered when FSIS was performing routine surveillance activities at a retailer and found meat and poultry products from the Philippines that are not eligible to be exported to the U.S.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.
FSIS is concerned that some product may be in consumers’ and restaurants’ pantries and on retailers’ shelves. Retailers who have purchased the products are urged not to sell them. Consumers and restaurants who have purchased these products are urged not to consume or serve them. Consumers are asked to double bag the product when discarding it to reduce the possibility of animals accessing the product because USDA cannot confirm whether the products were properly heated to control pathogens of concern to domestic livestock and poultry.
Consumers and members of the media with questions about the public health alert can contact John Ducar, Owner, Redsealuxury, LLC, at 646-669-4020 or johnny@redsealux.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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Company Information
ESTABLISHMENT ID
PROCESSING CATEGORY
Thermally Processed – Commercially Sterile
Company Contact Information
COMPANY CONTACT
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* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
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About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
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