Hillshire Brands Company Recalls Smoked Sausage Products Due to Possible Foreign Matter Contamination - 9/6/23

WASHINGTON, Sept. 2, 2023 – Hillshire Brands Company, a St. Joseph, Mo. establishment, is recalling approximately 15,876 pounds of blended meat and poultry smoked sausage products that may be contaminated with extraneous materials, specifically bone fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat blended meat and poultry smoked sausage items were produced on June 14, 2023. The following products are subject to recall [view labels]:

  • 14-oz. cryovac package containing one rope of “HILLSHIRE FARM SMOKED SAUSAGE MADE WITH PORK, TURKEY, BEEF” with lot codes in the form of the establishment number, line number and time of production in hours:minutes:seconds, “EST. 756A 20 19:00:00 through 21:59:59 and EST. 756A 21 19:00:00 through 21:59:59” and use by date of “Nov 11 23” printed on the front of the package.

The products subject to recall bear establishment number “EST. 756A” printed on the front of the package. These items were shipped to retail stores in California, Maryland, New Mexico, New York, North Carolina, Pennsylvania, and Virginia.

The problem was discovered when the firm notified FSIS that it received consumer complaints regarding bone fragments in the product. Also, FSIS received one consumer complaint regarding this issue.

There has been one reported oral injury associated with consumption of this product. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Members of the media with questions about the recall can contact Laura Burns, Vice President of Communications, Tyson Foods, at 479- 713-9890 or laura.burns2@tyson.com. Consumers with questions about the recall can contact the customer service line at 1-855-382-3101.

https://www.fsis.usda.gov/recalls-alerts/hillshire-brands-company-recalls-smoked-sausage-products-due-possible-foreign-matter

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* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
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About Feeding America Recall Notices

The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.

The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.